Sausage Corn Bread Recipe
Sausage Corn Bread Recipe photo by Taste of Home

Sausage Corn Bread Recipe

Publisher Photo
Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1-1/2 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 can (14-3/4 ounces) cream-style corn
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 cups (8 ounces) shredded sharp cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 369 calories, 22 g fat (9 g saturated fat), 85 mg cholesterol, 731 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the corn bread comes out clean. Yield: 8-10 servings.
Originally published as Sausage Corn Bread in Country Extra July 1997, p49

Nutritional Facts

1 serving (1 slice) equals 369 calories, 22 g fat (9 g saturated fat), 85 mg cholesterol, 731 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Sausage Corn Bread

AVERAGE RATING
   (2)
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5 Star
 (2)
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MY REVIEW
Reviewed Dec. 29, 2013

Five stars. I've been making this for years. Use a iron skillet with super hot butter melted in it before you pour in the batter. Makes a nice crisp crust.

MY REVIEW
Reviewed Feb. 10, 2011

My husband and other family members give this recipe all-round thumbs up.

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