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Sausage-Corn Bake Recipe

Sausage-Corn Bake Recipe

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 4 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1-1/2 cups milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 3-1/2 cups (10 ounces) egg noodles, cooked and drained
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs

Directions

  • 1. Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside.
  • 2. In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese.
  • 3. Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 cup equals 412 calories, 25 g fat (11 g saturated fat), 68 mg cholesterol, 780 mg sodium, 34 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Sausage-Corn Bake

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MY REVIEW
Reviewed Mar. 8, 2011

"With today's economy you can't beat this casserole. My hubby is a very picky eater and

he couldn't stop saying how delicious it was.
There are a few steps involved but worth every minute of it."

MY REVIEW
Reviewed Aug. 27, 2010

"i really enjoyed this dish but my husband did not he is super picky so i tried it again but with beef instead of the pork and he loved it"

MY REVIEW
Reviewed Sep. 14, 2009

"This is a great dish for a potluck especially to feed hungary athletes. It's especially good reheated if your lucky enough to have any leftovers"

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