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Sausage-Corn Bake Recipe

Sausage-Corn Bake Recipe

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 4 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1-1/2 cups milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 3-1/2 cups (10 ounces) egg noodles, cooked and drained
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs

Directions

  • 1. Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside.
  • 2. In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese.
  • 3. Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 cup: 412 calories, 25g fat (11g saturated fat), 68mg cholesterol, 780mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 13g protein .

Reviews for Sausage-Corn Bake

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MY REVIEW
mrsvette 75980
Reviewed Mar. 8, 2011

"With today's economy you can't beat this casserole. My hubby is a very picky eater and

he couldn't stop saying how delicious it was.
There are a few steps involved but worth every minute of it."

MY REVIEW
cobysmom 23194
Reviewed Aug. 27, 2010

"i really enjoyed this dish but my husband did not he is super picky so i tried it again but with beef instead of the pork and he loved it"

MY REVIEW
sharonfarnsworth 21493
Reviewed Sep. 14, 2009

"This is a great dish for a potluck especially to feed hungary athletes. It's especially good reheated if your lucky enough to have any leftovers"

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