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Sausage-Corn Bake

 Sausage-Corn Bake
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1-1/2 pounds Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 4 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1-1/2 cups milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 3-1/2 cups (10 ounces) egg noodles, cooked and drained
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs

Directions

  • Preheat oven to 325°. In a large skillet, cook the sausage, green
  • pepper and onion over medium heat until sausage is no longer pink;
  • drain and set aside.
  • In a large saucepan, melt 3 tablespoons butter over medium heat. Stir
  • in the flour, salt and pepper. Gradually add milk. Bring to a boil;
  • cook and stir 2 minutes or until thickened. Stir in corn. Add
  • noodles and corn mixture to the sausage mixture. Fold in cheese.
  • Transfer to a greased 13x9-in. baking dish. Melt remaining butter;
  • stir in bread crumbs. Sprinkle over casserole. Bake, uncovered,

2 of 2

Sausage-Corn Bake (continued)

Directions (continued)

  • 30-40 minutes or until heated through. Yield: 8 servings.
Nutritional Facts: 1 cup equals 412 calories, 25 g fat (11 g saturated fat), 68 mg cholesterol, 780 mg sodium, 34 g carbohydrate, 2 g fiber, 13 g protein.