Taste of Home
Sausage Cobb Salad Lettuce Wraps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut
Ingredients
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3/4 cup ranch salad dressing
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1/3 cup crumbled blue cheese
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1/4 cup watercress, chopped
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1 pound bulk pork sausage
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2 tablespoons minced fresh chives
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6 large iceberg lettuce leaves, edges trimmed
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1 medium ripe avocado, peeled and diced
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4 hard-boiled large eggs, chopped
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1 medium tomato, chopped
Directions
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1.
Mix salad dressing, blue cheese and watercress; set aside. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
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2.
To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.
Nutrition Facts
1 wrap: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.
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