Sausage Chips and Honey Mustard Dip Recipe

Sausage Chips and Honey Mustard Dip Recipe
Sausage Chips and Honey Mustard Dip Recipe photo by Johnsonville®
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Sausage Chips and Honey Mustard Dip Recipe

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From the Kitchen at Johnsonville Sausage
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min

Ingredients

  • 1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Andouille Split Rope Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope
  • 1/3 cup mayonnaise
  • 1/4 cup spicy brown mustard
  • 2 tablespoons honey

Directions

Preheat oven to 300°F. Place sausage in the freezer for 25 to 30 minutes. When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on baking sheets. Bake for 15 minutes. Using tongs, turn slices over. Bake 10 to 15 minutes longer or until lightly browned. Drain on paper towels.
In a small bowl, combine the mayonnaise, mustard and honey. Serve with sausage chips. Yield: 6 servings
Originally published as Sausage Chips and Honey Mustard Dip in Johnsonville® Sausage 2017

  • 1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Andouille Split Rope Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope
  • 1/3 cup mayonnaise
  • 1/4 cup spicy brown mustard
  • 2 tablespoons honey
  1. Preheat oven to 300°F. Place sausage in the freezer for 25 to 30 minutes. When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
  2. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on baking sheets. Bake for 15 minutes. Using tongs, turn slices over. Bake 10 to 15 minutes longer or until lightly browned. Drain on paper towels.
  3. In a small bowl, combine the mayonnaise, mustard and honey. Serve with sausage chips. Yield: 6 servings
Originally published as Sausage Chips and Honey Mustard Dip in Johnsonville® Sausage 2017

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