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Sausage Cheese Squares Recipe
Sausage Cheese Squares Recipe photo by Taste of Home

Sausage Cheese Squares Recipe

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"My grandsons tried these savory morsels for the first time as youngsters and loved them," reveals Helen McFadden of Sierra Vista, Arizona. "Though they're all grown up now, the boys still request the squares - and I'm happy to comply!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-16 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 4 large eggs
  • 3/4 cup milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 each) equals 190 calories, 14 g fat (6 g saturated fat), 76 mg cholesterol, 417 mg sodium, 7 g carbohydrate, trace fiber, 8 g protein.


  1. Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
  2. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12-16 servings.
Originally published as Sausage Cheese Squares in Country Woman May/June 1999, p40

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Reviewed Apr. 7, 2013

"This was absolutely fantastic and I don't even care for sausage that much!"

Reviewed Aug. 12, 2011

"My husband of 52 years thought this was delicious, but next time I will make a few changes. Use only 1 1/2 cup (6 oz.) Monterey Jack cheese, Five (5) eggs, and only 1/2 cup milk. The cheese melted, of course, but made the inside seem like it wasn't done. Kept in oven extra time, but still looked raw inside. Think between too much cheese and too much milk it made it hard to finish cooking."

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