Sausage Cheese Squares Recipe
Sausage Cheese Squares Recipe photo by Taste of Home
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Sausage Cheese Squares Recipe

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My grandsons tried these savory morsels for the first time as youngsters and loved them. Though they're all grown up now, the boys still request the squares - and I'm happy to comply! —Helen McFadden, Sierra Vista, Arizona.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed and cut into 1/2-inch slices
  • 2 cups shredded Monterey Jack cheese
  • 4 large eggs
  • 3/4 cup milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 piece: 252 calories, 19g fat (8g saturated fat), 92mg cholesterol, 570mg sodium, 9g carbohydrate (3g sugars, trace fiber), 11g protein.


  1. Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
  2. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12 servings.
Originally published as Sausage Cheese Squares in Country Woman May/June 1999, p40

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t1ina User ID: 1469451 49889
Reviewed Apr. 7, 2013

"This was absolutely fantastic and I don't even care for sausage that much!"

meatluver User ID: 1006356 29429
Reviewed Aug. 12, 2011

"My husband of 52 years thought this was delicious, but next time I will make a few changes. Use only 1 1/2 cup (6 oz.) Monterey Jack cheese, Five (5) eggs, and only 1/2 cup milk. The cheese melted, of course, but made the inside seem like it wasn't done. Kept in oven extra time, but still looked raw inside. Think between too much cheese and too much milk it made it hard to finish cooking."

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