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Sausage Cheese Snacks Recipe
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Sausage Cheese Snacks Recipe

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"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a great change of pace on pizza night."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:11 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 11 servings

Ingredients

  • 1 pound bulk Italian sausage or pork sausage
  • 1/2 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/2 pound sliced fresh mushrooms
  • 1 loaf (16 ounces) French bread, cut into 22 slices
  • 1 package (8 ounces) sliced mozzarella cheese, halved

Nutritional Facts

259 calories: 2 slice, 11g fat (5g saturated fat), 32mg cholesterol, 631mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 13g protein .

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.
  2. Place bread slices on a 15-in. x 10-in. x 1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted. Yield: 22 slices.
Originally published as Sausage Cheese Snacks in Quick Cooking January/February 2005, p44


Reviews for Sausage Cheese Snacks

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
katlaydee3
Reviewed May. 28, 2013

"These were good served as an appetizer for a family dinner."

MY REVIEW
PACountryGirl
Reviewed Nov. 16, 2011

"A nice fingerfood, the kids like it too."

MY REVIEW
posionbites
Reviewed Nov. 11, 2011

"its really good to make with spaghetti! nice recipe"

MY REVIEW
posionbites
Reviewed Nov. 11, 2011

"its really good to make with spaghetti! nice recipe"

MY REVIEW
carrie carney
Reviewed Mar. 1, 2010

"These are very good. I doubled the recipe and froze half of the sausage mixture for another time and it turned out fine. I make mine as a french bread pizza rather than a snack and also use chicken sausage to lighten it up a bit."

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