Sausage Cheese Snacks Recipe
Sausage Cheese Snacks Recipe photo by Taste of Home

Sausage Cheese Snacks Recipe

Publisher Photo
"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a great change of pace on pizza night."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:11 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 11 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage or pork sausage
  • 1/2 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/2 pound sliced fresh mushrooms
  • 1 loaf (16 ounces) French bread, cut into 22 slices
  • 1 package (8 ounces) sliced mozzarella cheese, halved

Nutritional Facts

1 serving (2 slices) equals 259 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 631 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.
  2. Place bread slices on a 15-in. x 10-in. x 1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted. Yield: 22 slices.
Originally published as Sausage Cheese Snacks in Quick Cooking January/February 2005, p44

Nutritional Facts

1 serving (2 slices) equals 259 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 631 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Sausage Cheese Snacks

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2013

These were good served as an appetizer for a family dinner.

MY REVIEW
Reviewed Nov. 16, 2011

A nice fingerfood, the kids like it too.

MY REVIEW
Reviewed Nov. 11, 2011

its really good to make with spaghetti! nice recipe

MY REVIEW
Reviewed Nov. 11, 2011

its really good to make with spaghetti! nice recipe

MY REVIEW
Reviewed Mar. 1, 2010

These are very good. I doubled the recipe and froze half of the sausage mixture for another time and it turned out fine. I make mine as a french bread pizza rather than a snack and also use chicken sausage to lighten it up a bit.

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