Back to Sausage Cheese Puffs

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sausage Cheese Puffs Recipe

Sausage Cheese Puffs Recipe

People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. —Della Moore Troy, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 3 cups biscuit/baking mix
  • 4 cups (16 ounces) shredded cheddar cheese
  • 3/4 cup water

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
  • 3. Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.

Nutritional Facts

1 each: 159 calories, 10g fat (5g saturated fat), 28mg cholesterol, 391mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 7g protein .

Reviews for Sausage Cheese Puffs

Sort By :
MY REVIEW
keely27
Reviewed Dec. 28, 2015

"Good tailgating food"

MY REVIEW
mrsburger925
Reviewed Sep. 13, 2012

"These were so easy to make! The perfect party snack!"

MY REVIEW
CShipton
Reviewed Jun. 3, 2011

"When cooking the sausage, I put in onion, garlic, red and green peppers...they were a hit and a request to make more! Thanks for sharing!"

MY REVIEW
abreendre
Reviewed Jan. 11, 2010

"Easy to put together. It worked great to freeze and heat just before my brunch."

MY REVIEW
gay1mir
Reviewed Dec. 30, 2009

"This is the same recipe that I use with a couple of differences. I add about 1/4 or 1/3 cup of hot sauce to the drained sausage and grated sharp cheddar cheese before I add the baking mix. I bake mine at 375 degrees for 25 minutes. They are my oldest son's favorite."

MY REVIEW
jayla50
Reviewed Nov. 7, 2009

"Very good. Easy to make."

MY REVIEW
Sweet_T
Reviewed Mar. 29, 2009

"These are a family favoriate! My husband and I like to have them for a quick breakfast."

Loading Image