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Sausage Cheese Olive Loaves Recipe
Sausage Cheese Olive Loaves Recipe photo by Taste of Home

Sausage Cheese Olive Loaves Recipe

Publisher Photo
A friend once treated us to one of these attractive rings, and it was so good I asked for the recipe. This hearty bread is perfect for any occasion. -Shana Bailey, Tulia, Texas
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min.
MAKES: 30 servings

Ingredients

  • 3 loaves (1 pound each) frozen bread dough
  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 pound bulk mild pork sausage
  • 1 pound bulk sage pork sausage
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch pieces
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 can (6 ounces) ripe olives, drained and sliced
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 slice) equals 263 calories, 20 g fat (8 g saturated fat), 44 mg cholesterol, 716 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled.
  2. Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
  3. Roll each loaf into a 17-in. x 9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal.
  4. Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Yield: 3 loaves.
Editor's Note: Bake loaves may be frozen when cooled. Thaw at room temperature for 2 hours. Bake at 350° for 30-40 minutes.
Originally published as Sausage Cheese Olive Loaves in Taste of Home August/September 1998, p27

Nutritional Facts

1 serving (1 slice) equals 263 calories, 20 g fat (8 g saturated fat), 44 mg cholesterol, 716 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Sausage Cheese Olive Loaves

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 21, 2013

I make this all the time. Got the recipe from freezer pleasers recipe book, so I have enough to freeze after. Freezes really well. I change the recipe up a bit and add green pepper, black olives, onion and pepperoni.

MY REVIEW
Reviewed Oct. 28, 2009

My family just loves this recipe. I have made it several times and it is one of their favorites. One hint-get some in the freezer before the family realizes that they are cooked.

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