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Sausage Cheese Muffins Recipe
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Sausage Cheese Muffins Recipe

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These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend. —Willa Paget, Nashville, Tennessee. "
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 2 to 3 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

Nutritional Facts

2 each: 112 calories, 7g fat (2g saturated fat), 9mg cholesterol, 366mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 3g protein.

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yield: 4 dozen mini-muffins or 2 dozen regular muffins.
Originally published as Sausage Cheese Muffins in Quick Cooking January/February 2000, p37


Reviews for Sausage Cheese Muffins

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LeslieC User ID: 1297426 66620
Reviewed Sep. 2, 2013

"My family loves this receipe!"

MY REVIEW
sstetzel User ID: 158954 29275
Reviewed Aug. 1, 2012

"I make these often, I use 1/2 cup of buttermilk in place of the milk and thin the batter with more regular milk if it seems too dry - folding in the sausage last. I also add about a cup of shredded cheddar cheese. These freeze really well & make an easy breakfast on the go!"

MY REVIEW
BamaBrandy User ID: 6100542 31620
Reviewed Jul. 15, 2011

"I've been making this recipe for years. They're easy, moist and very good. They're kind of like a sausage ball with a biscuit/muffin texture. I don't care for muffins but I like these. Also, they freeze and re-heat very well, especially if you pop them back in the oven."

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