Sausage Cheese Muffins Recipe
Sausage Cheese Muffins Recipe photo by Taste of Home

Sausage Cheese Muffins Recipe

Publisher Photo
"These small savory muffins are fun to serve as appetizers or at brunch," writes Willa Paget of Nashville, Tennessee. "With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend."
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 2 to 3 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

Nutritional Facts

1 serving (2 each) equals 112 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 366 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yield: 4 dozen mini-muffins or 2 dozen regular muffins.
Originally published as Sausage Cheese Muffins in Quick Cooking January/February 2000, p37

Nutritional Facts

1 serving (2 each) equals 112 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 366 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Reviews for Sausage Cheese Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2013

My family loves this receipe!

MY REVIEW
Reviewed Aug. 1, 2012

I make these often, I use 1/2 cup of buttermilk in place of the milk and thin the batter with more regular milk if it seems too dry - folding in the sausage last. I also add about a cup of shredded cheddar cheese. These freeze really well & make an easy breakfast on the go!

MY REVIEW
Reviewed Jul. 15, 2011

I've been making this recipe for years. They're easy, moist and very good. They're kind of like a sausage ball with a biscuit/muffin texture. I don't care for muffins but I like these. Also, they freeze and re-heat very well, especially if you pop them back in the oven.

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