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Sausage Cheese Manicotti

 Sausage Cheese Manicotti
This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.
5 ServingsPrep: 25 min. Bake: 45 min. + standing

Ingredients

  • 10 uncooked manicotti shells
  • 8 ounces turkey Italian sausage links, casings removed
  • 1 cup finely chopped sweet red pepper
  • 1/4 cup chopped onion
  • 2 egg whites
  • 3 cups (24 ounces) fat-free cottage cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese, divided
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon white pepper
  • 2 cups meatless spaghetti sauce
  • 1/2 cup water

Directions

  • Cook manicotti according to package directions. Meanwhile, crumble
  • sausage into a nonstick skillet; add the red pepper and onion. Cook
  • over medium heat until meat is no longer pink and vegetables are
  • tender; drain. Drain manicotti; set aside.
  • In a bowl, combine the sausage mixture, egg whites, cottage cheese,
  • mozzarella cheese, 1/4 cup Parmesan cheese, parsley, basil, fennel
  • and pepper. Stuff into manicotti shells. Combine spaghetti sauce and
  • water; spread 1/2 cup in an ungreased 13-in. x 9-in. baking dish.
  • Arrange shells over sauce; top with remaining sauce.
  • Cover and bake at 350° for 35-40 minutes. Uncover; sprinkle with

2 of 2

Sausage Cheese Manicotti (continued)

Directions (continued)

  • remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese
  • is melted. Let stand for 10 minutes before serving. Yield: 5
  • servings.
Nutritional Facts: One serving (2 stuffed shells) equals 462 calories, 13 g fat (5 g saturated fat), 51 mg cholesterol, 1,418 mg sodium, 48 g carbohydrate, 4 g fiber, 39 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable, 1/2 fat-free milk.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.