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Sausage Cheese Brunch Squares

 Sausage Cheese Brunch Squares
Here's a cheesy sausage dish that always gives my breakfast crowd a stick-to-the-ribs jump start on Christmas morning.
6-8 ServingsPrep: 30 min. Bake: 30 min.


  • 1 cup biscuit/baking mix
  • 1/3 cup milk
  • 4 tablespoons mayonnaise, divided
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 cup chopped onion
  • 1 egg
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese


  • In a small bowl, combine the biscuit mix, milk and 2 tablespoons
  • mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
  • In a large skillet, cook the sausage and onion over medium heat until
  • meat is no longer pink; drain. Spoon over biscuit mixture. In a
  • large bowl, combine the egg, chilies and remaining mayonnaise;
  • spread over sausage mixture. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 352 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 699 mg sodium, 14 g carbohydrate, 1 g fiber, 13 g protein.

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Sausage Cheese Brunch Squares (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.