- 1 cup biscuit/baking mix
- 1/3 cup milk
- 4 tablespoons mayonnaise, divided
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 Eggland's Best Egg
- 2 cans (4 ounces each) chopped green chilies
- 2 cups (8 ounces) shredded cheddar cheese
- In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Sausage Cheese Brunch Squares in Country Woman Christmas Annual 2004, p17
Enjoy this recipe with a sparkling wine.
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