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Sausage Cheese Braid

 Sausage Cheese Braid
Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandchildren - and they all like this. It's good for a snack anytime, too. -Christena Weed, Levant, Kansas
20 ServingsPrep: 35 min. + rising Bake: 20 min.


  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 1/4 cup butter, softened
  • 4 to 4-1/2 cups all-purpose flour
  • 1 pound Johnsonville® Hot Ground Sausage
  • 1 cup (4 ounces) shredded part-skim mozzarella or cheddar cheese
  • GLAZE:
  • 1 egg


  • In a large bowl, dissolve yeast in water. Add sugar, salt, Italian
  • seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add
  • enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a large skillet, cook sausage until no longer pink;
  • drain and set aside to cool.
  • Punch the dough down; divide in half. On a floured surface, roll each

2 of 2

Sausage Cheese Braid (continued)

Directions (continued)

  • half into a 14-in. x 12-in. rectangle. Cut each one into three
  • 14-in. x 4-in. strips. Combine cheese and sausage; spoon 1/2 cup
  • down the center of each strip. Bring long edges together over
  • filling; pinch to seal.
  • Place three strips with seam side down on greased baking sheets.
  • Braid strips together; secure ends. Cover and let rise until
  • doubled, about 45 minutes.
  • Beat remaining egg and brush over loaves. Bake at 400° for 20-25
  • minutes or until golden. Immediately remove from baking sheets to
  • wire racks. Serve warm. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 185 calories, 8 g fat (4 g saturated fat), 39 mg cholesterol, 327 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.