Sausage Cheese Biscuits Recipe
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Sausage Cheese Biscuits Recipe

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These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 package (8 ounces) Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed
  • 2 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons chopped green onions


  1. Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
  2. In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned. Yield: 10 servings.
Originally published as Sausage Cheese Biscuits in Country Woman March/April 1997, p32

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cruisingail User ID: 1553892 231894
Reviewed Aug. 27, 2015

"i used 1 can (8 oz) of buttermilk biscuits. wanted less bread and more filling. I put the filling in jumbo muffin cups (made 5 ) I also used 8 oz of loose sausage and increased cheese to 1 cup. Instead of rolling out dough I patted it into muffin cups."

cbybee User ID: 3897502 43274
Reviewed Jan. 19, 2014

"Made these over the Christmas holiday when we had family staying with us. They were gone in no time, very good! quick and easy to make."

nursebetsy User ID: 6170343 13448
Reviewed Jan. 4, 2014

"I made these on Christmas morning and my family loved them. I have also tried them with ham instead of sausage and they were excellent."

smurfette218 User ID: 7176531 42942
Reviewed Apr. 25, 2013

"Very Good!!!"

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