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Sausage Cheese Biscuits Recipe
Sausage Cheese Biscuits Recipe photo by Taste of Home

Sausage Cheese Biscuits Recipe

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These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Marlene Neideigh of Myrtle Point, Oregon notes that her dish will be equally appealing to the cook, too. "It's one of my favorite recipes because it doesn't require any special ingredients," she confirms.—Marlene Neideigh, Myrtle Point, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
  • 2 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons chopped green onions


  1. Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
  2. In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned. Yield: 10 servings.
Originally published as Sausage Cheese Biscuits in Country Woman March/April 1997, p32

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Reviewed Jan. 19, 2014

"Made these over the Christmas holiday when we had family staying with us. They were gone in no time, very good! Quick and easy to make."

Reviewed Jan. 4, 2014

"I made these on Christmas morning and my family loved them. I have also tried them with ham instead of sausage and they were excellent."

Reviewed Apr. 25, 2013

"Very Good!!!"

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