- 1/2 cup shredded cheddar cheese
- 3 tablespoons biscuit/baking mix
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 pound bulk pork sausage
- Sweet-and-sour and barbecue sauce, optional
- In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
- Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired. Yield: 1 dozen.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Sausage Cheese Balls
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"These were very good, but a bit heavy and greasy. I think next time I would make 24 balls so they would be more bite-sized and appetizer-ish. But the flavor is terrific; they are delicious!"
"This recipe does earn those 5 stars. They are cheesy, moist and delicious. Love the little crunch surprise from the celery.Mixture is great to work with. Bake time is right on."
"Made these for a party at the Moose lodge. They went over great. Made recipe using 2 lbs. of Jimmy Dean sausage. Then made another using 2 lbs. of italian sausage. Every body raved about both."