Sausage Cabbage Soup Recipe
Sausage Cabbage Soup Recipe photo by Taste of Home
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Sausage Cabbage Soup Recipe

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My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings


  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 2 medium carrots, thinly sliced and halved
  • 1 celery rib, thinly sliced
  • 1 teaspoon caraway seeds
  • 2 cups water
  • 2 cups chopped cabbage
  • 1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 can (15 ounces) white kidney beans, rinsed and drained
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Nutritional Facts

1 cup: 259 calories, 15g fat (5g saturated fat), 30mg cholesterol, 1015mg sodium, 23g carbohydrate (9g sugars, 6g fiber), 9g protein.


  1. In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
  2. Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley. Yield: 6 servings.
Originally published as Sausage Cabbage Soup in Taste of Home August/September 1998, p25

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tpdwn59 User ID: 7934693 243908
Reviewed Feb. 16, 2016

"Awesome soup I was a little scared with the brown sugar and vinegar but turned out fantastic."

PrairieAnn User ID: 6274789 24111
Reviewed May. 30, 2013

"This is a new family favorite in our home! It was super easy to prepare and the caraway gives it a unique flavor we all enjoy. I used a bulk sausage that I had on hand and used the drippings to saute the onions. I am sure it will taste great as written, too. My husband is still commenting on how good it was an hour later!"

pbooker6528 User ID: 4495117 23823
Reviewed Mar. 20, 2013

"Very hearty, healthy soup that satisfies. We are dieting and this is a wonderful dinner we all enjoy."

kellyannm User ID: 5044935 57528
Reviewed Jan. 6, 2013

"This soup is so tastey. I used Turkey Kielbasa and omitted the salt and it was very good."

Anne66 User ID: 6594947 47426
Reviewed Mar. 17, 2012

"Yummy! Everybody loved this soup. Also very healthy. I will be making this again...and again...and again."

daisey5 User ID: 146806 48486
Reviewed Mar. 22, 2011

"I used Smoked Turkey Sausage and it turned out very good."

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