Sausage Cabbage Bake Recipe

2 1 2
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Sausage Cabbage Bake Recipe

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2 1 2
Publisher Photo
This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1/2 pound bulk hot Italian sausage
  • 1 medium onion, chopped
  • 2 cups cooked long grain rice
  • 4 cups shredded cabbage
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoned salt

Directions

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving. Yield: 6 servings.
Originally published as Sausage Cabbage Bake in Country Pork 1996, p91

Nutritional Facts

1 cup: 242 calories, 10g fat (4g saturated fat), 30mg cholesterol, 827mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 11g protein.

  • 1/2 pound bulk Italian sausage
  • 1/2 pound bulk hot Italian sausage
  • 1 medium onion, chopped
  • 2 cups cooked long grain rice
  • 4 cups shredded cabbage
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  1. In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving. Yield: 6 servings.
Originally published as Sausage Cabbage Bake in Country Pork 1996, p91

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momob User ID: 506572 43160
Reviewed Nov. 18, 2011

"This is medicore recipe, and the hot sausage overpowers"

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