- sauce. Top with remaining sauce. Sprinkle with remaining mozzarella
- and Parmesan cheeses. Bake, uncovered, at 350° for 40-50 minutes
- or until heated through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 417 calories, 18 g fat (9 g saturated fat), 83 mg cholesterol, 1,244 mg sodium, 38 g carbohydrate, 4 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.