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Sausage Broccoli Calzone Recipe
Sausage Broccoli Calzone Recipe photo by Taste of Home
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Sausage Broccoli Calzone Recipe

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4.5 7 10
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You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. —Angie Colombo, Oldsmar, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 12 ounces bulk pork sausage
  • 1-1/2 teaspoons minced fresh sage
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 slice: 369 calories, 21g fat (11g saturated fat), 51mg cholesterol, 773mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 18g protein .

Directions

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.
  2. On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14-in. x 12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down.
  3. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Sausage Broccoli Calzone in Taste of Home February/March 2012, p37


Reviews for Sausage Broccoli Calzone

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kgalloway2 140800
Reviewed Jan. 11, 2013

"I liked the idea but this turned out very bland. I don't plan to make it again."

MY REVIEW
lauraseward111 176494
Reviewed Jun. 12, 2012

"5 stars (but I can't change it for some reason). This has become a family favorite in our home - so simple and delicious!!!"

MY REVIEW
sydneylicious 111990
Reviewed Jun. 5, 2012

"Yummy! I end up adding whatever other veggies I have in the fridge - onions, mushrooms, etc. and double the broccoli. The only problem is sometimes I stuff it so full that it's difficult to seal the dough! Oops :)"

MY REVIEW
Mommamia1999 87433
Reviewed Apr. 11, 2012

"Yummy!!!!!"

MY REVIEW
aug2295 156710
Reviewed Feb. 23, 2012

"This was good. There was a bit too much filling for the dough."

MY REVIEW
kristibeatty 171698
Reviewed Feb. 20, 2012

"This recipe was excellent. Before I put it in the oven, I sprayed the dough with spray butter and sprinkled garlic salt and a little sage on the outside. Everyone went back for second helping. I did have to cook a little longer than the time specified. My total cooking time was about 30-35 minutes. Enjoy!!"

MY REVIEW
lauraseward111 87431
Reviewed Jan. 25, 2012

"This came out delicious, despite the fact that the directions for how to lay the sausage and roll it up were difficult to understand - a diagram would really help. Next time I'll try it the opposite way, but will definitely make it again."

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