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Sausage Breakfast Pockets Recipe

Sausage Breakfast Pockets Recipe

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese, softened
  • 1 tablespoon dried parsley flakes
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • 1. Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
  • 2. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
  • 3. Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 4 servings.

Nutritional Facts

1 pocket equals 380 calories, 26 g fat (11 g saturated fat), 41 mg cholesterol, 690 mg sodium, 24 g carbohydrate, trace fiber, 10 g protein.