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Sausage Breakfast Hash

 Sausage Breakfast Hash
Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. —Jacob Kitzman, Seattle, Washington
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter, divided
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 8 eggs
  • 1/4 teaspoon pepper
  • Hot pepper sauce, optional

Directions

  • In a large skillet, melt 1 tablespoon butter over medium heat; stir
  • in the potatoes, sausage, green and red peppers, salt and cayenne.
  • Cover and cook for 12-14 minutes or until potatoes and vegetables
  • are tender, stirring occasionally. Stir in cheese.
  • In a large skillet, fry eggs in remaining butter as desired. Sprinkle
  • with pepper. Serve with hash and pepper sauce if desired. Yield: 4
  • servings.
Nutritional Facts: 1 cup potato mixture with 2 eggs equals 621 calories, 45 g fat (20 g saturated fat), 501 mg cholesterol, 1,251 mg sodium,

2 of 2

Sausage Breakfast Hash (continued)

Nutritional Facts: 26 g carbohydrate, 2 g fiber, 29 g protein.