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Sausage Breakfast Hash Recipe
Sausage Breakfast Hash Recipe photo by Taste of Home

Sausage Breakfast Hash Recipe

Publisher Photo
Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. —Jacob Kitzman, Seattle, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter, divided
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 8 Eggland's Best Eggs
  • 1/4 teaspoon pepper
  • Hot pepper sauce, optional

Nutritional Facts

1 cup potato mixture with 2 eggs equals 621 calories, 45 g fat (20 g saturated fat), 501 mg cholesterol, 1,251 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 minutes or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.
  2. In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve with hash and pepper sauce if desired. Yield: 4 servings.
Originally published as Sausage Breakfast Hash in Simple & Delicious June/July 2012, p28

Nutritional Facts

1 cup potato mixture with 2 eggs equals 621 calories, 45 g fat (20 g saturated fat), 501 mg cholesterol, 1,251 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.

Reviews for Sausage Breakfast Hash

AVERAGE RATING
   (4)
RATING DISTRIBUTION
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4 Star
 (3)
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MY REVIEW
Reviewed Feb. 27, 2014

I cannot honestly rate this the way it is because I switched things up a little bit. I did make the hash browns and sausage with the peppers, but I made indentations in the hash and broke the eggs into them and covered the dish to cook the eggs to over medium. I also sprinkled the whole thing with cheese. This is a great recipe like that!

MY REVIEW
Reviewed Apr. 18, 2013

Great recipe for a group or even a small family....... yummy

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