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Sausage Breakfast Burritos

 Sausage Breakfast Burritos
These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana
8 ServingsPrep/Total Time: 20 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 6 eggs, beaten
  • 8 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salsa, optional


  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons
  • drippings. Saute the onion, green pepper and mushrooms in drippings
  • until tender.
  • In another skillet, melt butter over medium-high heat. Add eggs; cook
  • and stir until set.
  • Divide sausage mixture among tortillas; top with eggs and cheese.
  • Fold bottom of tortilla over filling and roll up. Serve with salsa
  • if desired. Yield: 8 servings.