Sausage Breakfast Burritos Recipe
Sausage Breakfast Burritos Recipe photo by Taste of Home
Next Recipe

Sausage Breakfast Burritos Recipe

Read Reviews
5 1 2
Publisher Photo
These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 6 large eggs, beaten
  • 8 flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
  • Salsa, optional

Nutritional Facts

1 burrito: 751 calories, 43g fat (17g saturated fat), 390mg cholesterol, 1333mg sodium, 57g carbohydrate (4g sugars, 1g fiber), 33g protein.


  1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
  2. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
  3. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 8 servings.
Originally published as Breakfast Burritos in Taste of Home June/July 1996, p11

Reviews for Sausage Breakfast Burritos

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
haleyjune User ID: 2681620 5941
Reviewed Apr. 4, 2010

"I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!"

Loading Image