Show Subscription Form




Sausage Breakfast Burritos Recipe
Sausage Breakfast Burritos Recipe photo by Taste of Home

Sausage Breakfast Burritos Recipe

Publisher Photo
These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 6 Eggland's Best Eggs, beaten
  • 8 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salsa, optional

Directions

  1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
  2. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
  3. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 8 servings.
Originally published as Breakfast Burritos in Taste of Home June/July 1996, p11

Reviews for Sausage Breakfast Burritos

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 4, 2010

I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT