NEXT RECIPE >

Sausage Breadsticks Recipe
Sausage Breadsticks Recipe photo by Sponsor
Next Recipe

Sausage Breadsticks Recipe

Read Reviews
5 1 2
Publisher Photo
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadstick dough
  • 12 smoked sausage links or hot dogs

Directions

  1. Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
  2. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.
Originally published as Sausage Breadsticks in Taste of Home Meals in Minutes Calendar Annual 1997, p5


Reviews for Sausage Breadsticks

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
buffetfan
Reviewed Jun. 16, 2016

"I used hot dogs and served this for lunch. I had to adjust the recipe only because my Walmart didn't have the Pillsbury breadsticks. I used the seamless dough sheet and cut it into strips to wrap around the hot dogs. I used a pizza cutter to cut the sheet and it worked perfectly. There was plenty to wrap 8 dogs and could probably have done 10. A quick easy lunch that was devoured! Will definitely be making this again."

Loading Image