- 1 tube (11 ounces) refrigerated breadstick dough
- 12 smoked sausage links or hot dogs
- Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
- Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Sausage Breadsticks in Taste of Home Meals in Minutes Calendar Annual 1997, p5
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