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Sausage Breadsticks Recipe
Sausage Breadsticks Recipe photo by Sponsor

Sausage Breadsticks Recipe

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Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadstick dough
  • 12 Johnsonville® Smoked Sausage or hot dogs

Directions

  1. Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
  2. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.
Originally published as Sausage Breadsticks in Taste of Home Meals in Minutes Calendar Annual 1997, p5

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