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Sausage Bread Kabobs

 Sausage Bread Kabobs
"This fun pizza on a skewer is amazingly easy to assemble," assures Darby Barbazon of Lilburn, Georgia. "Served with a tossed salad, it has become a favorite of family and friends."
8-10 ServingsPrep/Total Time: 30 min.


  • 2 pounds Johnsonville® Mild Italian Sausage Links links
  • 1/2 pound French bread, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/8 to 1/4 teaspoon pepper
  • 1 jar (16 ounces) spaghetti sauce, divided
  • 1 tablespoon minced fresh basil or parsley


  • Grill bratwurst, covered, over medium heat for 10-12 minutes or until
  • no longer pink, turning frequently. Remove from the grill; cut into
  • 2-in. pieces. On metal or soaked wooden skewers, alternately thread
  • sausage pieces with two bread cubes.
  • In a small bowl, combine the oil, pepper and half of the spaghetti
  • sauce; brush over kabobs. Grill 5 minutes longer or until sausage is
  • heated through and bread is toasted, turning occasionally. Sprinkle
  • with basil. Heat the remaining spaghetti sauce; serve with kabobs.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 296 calories, 20 g fat (5 g saturated fat), 37 mg cholesterol, 792 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a

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Sausage Bread Kabobs (continued)

Wine (continued)
medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.