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Sausage Bread Kabobs Recipe

"This fun pizza on a skewer is amazingly easy to assemble," assures Darby Barbazon of Lilburn, Georgia. "Served with a tossed salad, it has become a favorite of family and friends."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 2 pounds Johnsonville® Mild Italian Sausage Links links
  • 1/2 pound French bread, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/8 to 1/4 teaspoon pepper
  • 1 jar (16 ounces) spaghetti sauce, divided
  • 1 tablespoon minced fresh basil or parsley

Directions

  • 1. Grill bratwurst, covered, over medium heat for 10-12 minutes or until no longer pink, turning frequently. Remove from the grill; cut into 2-in. pieces. On metal or soaked wooden skewers, alternately thread sausage pieces with two bread cubes.
  • 2. In a small bowl, combine the oil, pepper and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes longer or until sausage is heated through and bread is toasted, turning occasionally. Sprinkle with basil. Heat the remaining spaghetti sauce; serve with kabobs. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 296 calories, 20 g fat (5 g saturated fat), 37 mg cholesterol, 792 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.