Sausage Bread Dressing Recipe
Sausage Bread Dressing Recipe photo by Taste of Home

Sausage Bread Dressing Recipe

Publisher Photo
My husband and father go crazy for this dressing. Although leftovers are rare, it freezes quite well. To save time, chop the veggies and prepare the stuffing mix ahead of time.—Bette Votral, Bethlehem, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 16 servings

Ingredients

  • 4 cups seasoned stuffing cubes
  • 1 cup corn bread stuffing mix
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 large onion, chopped
  • 1 large tart apple, peeled and chopped
  • 1-1/3 cups sliced fresh shiitake mushrooms
  • 1-1/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup pecan halves
  • 1/2 cup minced fresh parsley
  • 1 tablespoon fresh sage or 1 teaspoon dried sage leaves

Nutritional Facts

3/4 cup equals equals 166 calories, 10 g fat (2 g saturated fat), 12 mg cholesterol, 455 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine stuffing cubes and stuffing mix; set aside. In a large skillet, cook the sausage, onion, apple, mushrooms, celery, salt and pepper in butter over medium heat until sausage is no longer pink. Add to stuffing mixture. Stir in the broth, pecans, parsley and sage; toss to coat.
  2. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: about 12 cups.
Originally published as Sausage Bread Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p51

Nutritional Facts

3/4 cup equals equals 166 calories, 10 g fat (2 g saturated fat), 12 mg cholesterol, 455 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Sausage Bread Dressing

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2011

"Outstanding! I made this for Thanksgiving dinner and everyone loved it. We have a new "must have" for the holidays!"

MY REVIEW
Reviewed Nov. 28, 2011

"I sereved this on Thanksgiving my guests and I believe it is one of the best dressings I have made in the 40 years of making stuffing for Thanksgiving. Loved it !!"

MY REVIEW
Reviewed Nov. 16, 2011

"This recipe sounds like the one I make only I use breakfast sausage. It' a meal in itself. Great leftovers."

MY REVIEW
Reviewed Nov. 16, 2011

"really awesome!"

MY REVIEW
Reviewed Nov. 16, 2011

"great!"

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