Show Subscription Form




Sausage Bread Recipe

Publisher Photo
This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan Young, Fort Smith, Arkansas
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried sage
  • 2 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 loaf frozen bread dough, thawed
  • 1 tablespoon butter, melted

Directions

  1. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
  2. On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving. Yield: 8-10 servings.
Originally published as Sausage Bread in Country Ground Beef 1993, p66

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sausage Bread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT