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Sausage Biscuit Bites Recipe

Sausage Biscuit Bites Recipe

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:13 servings


  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed


  • 1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up.
  • 2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Yield: 40 appetizers.

Nutritional Facts

1 serving (3 each) equals 119 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Reviews for Sausage Biscuit Bites

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Reviewed Dec. 26, 2013

"Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared."

Reviewed Dec. 19, 2013

"I tried these for my Christmas get together and everyone loved them..."

Reviewed Nov. 20, 2012

"These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.