Show Subscription Form




Sausage Biscuit Bites Recipe
Sausage Biscuit Bites Recipe photo by Taste of Home

Sausage Biscuit Bites Recipe

Read Reviews (3)
5 3
Publisher Photo
"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 13 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed

Nutritional Facts

1 serving (3 each) equals 119 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up.
  2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Yield: 40 appetizers.
Originally published as Sausage Biscuit Bites in Quick Cooking November/December 1999, p12

Nutritional Facts

1 serving (3 each) equals 119 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 326 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sausage Biscuit Bites(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 26, 2013

Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared.

MY REVIEW
Reviewed Dec. 19, 2013

I tried these for my Christmas get together and everyone loved them...

MY REVIEW
Reviewed Nov. 20, 2012

These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT