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Sausage Bean Soup Recipe
Sausage Bean Soup Recipe photo by Taste of Home

Sausage Bean Soup Recipe

Publisher Photo
This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 3/4 pound Johnsonville® Mild Ground Italian Sausage
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.

Directions

  1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Yield: 4-6 servings.
Originally published as Sausage Bean Soup in Taste of Home February/March 1998, p9

Nutritional Facts

1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.

Reviews for Sausage Bean Soup

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
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MY REVIEW
Reviewed Apr. 8, 2014

Such a wonderful soup. I added 1 tsp of beef bouillon and an 8 oz can of tomato sauce. Also used northern beans. It turned out really delicious and leftovers were even better! A definite keeper!!

MY REVIEW
Reviewed Jan. 21, 2014

Loved this soup! So tasty!

MY REVIEW
Reviewed Oct. 30, 2013

My husband loves this recipe!

MY REVIEW
Reviewed Oct. 1, 2013

I used turkey sausage. You could also use smoked turkey kielbasa. It was very good and I enjoyed it very much.

MY REVIEW
Reviewed Jul. 11, 2013

Tasty, easy to make. Used northern beans in place of the butter beans.

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