Sausage Bean Soup Recipe
Sausage Bean Soup Recipe photo by Taste of Home

Sausage Bean Soup Recipe

Publisher Photo
This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 3/4 pound Johnsonville® Mild Ground Italian Sausage
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.

Directions

  1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Yield: 4-6 servings.
Originally published as Sausage Bean Soup in Taste of Home February/March 1998, p9

Nutritional Facts

1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.

Reviews for Sausage Bean Soup

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2014

"Such a wonderful soup. I added 1 tsp of beef bouillon and an 8 oz can of tomato sauce. Also used northern beans. It turned out really delicious and leftovers were even better! A definite keeper!!"

MY REVIEW
Reviewed Jan. 21, 2014

"Loved this soup! So tasty!"

MY REVIEW
Reviewed Oct. 30, 2013

"My husband loves this recipe!"

MY REVIEW
Reviewed Oct. 1, 2013

"I used turkey sausage. You could also use smoked turkey kielbasa. It was very good and I enjoyed it very much."

MY REVIEW
Reviewed Jul. 11, 2013

"Tasty, easy to make. Used northern beans in place of the butter beans."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT