Sausage Bean Soup Recipe
- 3/4 pound bulk Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons shredded Parmesan cheese
- 1. In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain.
- 2. Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese. Yield: 6 servings.
1 cup: 268 calories, 13g fat (4g saturated fat), 33mg cholesterol, 908mg sodium, 27g carbohydrate (4g sugars, 7g fiber), 15g protein.
Reviews for Sausage Bean Soup
"Delicious, fast and super easy. Big win tonight at dinner, even the kids ate their portions! I added a summer squash and used a can of medium Rotel instead of just diced tomatoes. Very yummy. Thanks for posting!"
"I always make recipes "as is" when trying for the first time. We actually found this to be a bit bland in its original version. I jazzed it up the second time by using Italian-diced tomatoes, as well as more basil and then added some Italian spice. This helped a lot."
"I used the butter beans and kidney beans also the smoked turkey kielbasa, it was awesome! Don't forget the basil, makes the dish! Thanks TOH!"
"Super easy and it goes together real fast. I did simmer mine covered for longer than 10 minutes. Removed the lid and simmered for 10 minutes. I also added a little bit of water to it the next day as it really thickened up overnight.Hubby said its The Best *Janie"
"Such a wonderful soup. I added 1 tsp of beef bouillon and an 8 oz can of tomato sauce. Also used northern beans. It turned out really delicious and leftovers were even better! A definite keeper!!"
"Loved this soup! So tasty!"
"My husband loves this recipe!"
"I used turkey sausage. You could also use smoked turkey kielbasa. It was very good and I enjoyed it very much."
"Tasty, easy to make. Used northern beans in place of the butter beans."
"so quick and so tasty"
"I made this with Spicy Italian Venison sausage. Serving with the Italian grilled cheese is a must!"
"I glancing through an old copy of Taste of Home from the '90's and came across this wonderful, fast easy recipie. I substituted a can of tomato soup for the canned diced tomatoes and added my own swiss chard for a little color and nutrition boost. The Italian Grilled Cheese that goes with it tastes like pizza. We might start having this once a week it's so good and easy."
"We've made this recipe for several years now. One of my family's favorite. In fact we are haveing it tonight a rainy cool day."
"The soup was great!! It didn't last very long. I gave a container to my son and my priest. They also enjoyed it. I am also having a ball trying other soups. Thanks for the recipes."
"quick, easy and very delicious! My husband absolutely loves it."
"My family absolutely loves this meal! I get requests for it all the time. I like using a hot italian sausage for a bit of zest."
"I've been making this soup for several years and we love it. But the flavor really depends on getting good Italian sausage. I also double the beef broth, since there did not seem to be much broth with just one can."