One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
- 3/4 pound bulk pork sausage
- 1 large onion, sliced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 pound fresh green beans, cut into 2-inch pieces
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through. Yield: 4 servings.
Originally published as Sausage Bean Delight in Country Pork 1996, p11
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