Sausage Bean Burritos Recipe

5 2 4
Sausage Bean Burritos Recipe
Sausage Bean Burritos Recipe photo by Taste of Home
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Sausage Bean Burritos Recipe

Read Reviews
5 2 4
Publisher Photo
Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative way I've found to use sausage in an evening entree. Our children often request these zippy burritos. -Eleanor Chlan, Ellicott City, Maryland
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups cooked long grain rice
  • 1-1/2 cups salsa, divided
  • 10 flour tortillas (7 inches)
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well.
Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with remaining salsa.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 burritos.
Originally published as Sausage Bean Burritos in Taste of Home June/July 2000, p29

Nutritional Facts

1 each: 335 calories, 13g fat (5g saturated fat), 24mg cholesterol, 705mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 12g protein.

  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups cooked long grain rice
  • 1-1/2 cups salsa, divided
  • 10 flour tortillas (7 inches)
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  1. In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well.
  2. Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with remaining salsa.
  3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 burritos.
Originally published as Sausage Bean Burritos in Taste of Home June/July 2000, p29

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Reviews forSausage Bean Burritos

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EstherJanzen User ID: 4590889 53412
Reviewed Jan. 29, 2011

"A favorite for our family"

MY REVIEW
terri4468 User ID: 4581392 32291
Reviewed Nov. 13, 2009

"This is a delightful change to burritos. Since they are flavored with salsa, my teens loved them. Very easy to make. They have become a regular around our home."

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