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Sausage Bacon Tidbits Recipe

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These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 cups herb-seasoned stuffing mix
  • 1/4 cup butter
  • 1/4 cup water
  • 1/4 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 1 pound sliced bacon

Nutritional Facts

1 serving (3 each) equals 190 calories, 15 g fat (6 g saturated fat), 50 mg cholesterol, 491 mg sodium, 6 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.
  2. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm. Yield: about 2-1/2 dozen.
Originally published as Sausage Bacon Tidbits in Country Woman Christmas Annual 1998, p22

Nutritional Facts

1 serving (3 each) equals 190 calories, 15 g fat (6 g saturated fat), 50 mg cholesterol, 491 mg sodium, 6 g carbohydrate, trace fiber, 7 g protein.

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