Sausage Bacon Tidbits Recipe

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These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES: 10 servings


  • 1-1/2 cups herb-seasoned stuffing mix
  • 1/4 cup butter
  • 1/4 cup water
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 egg, lightly beaten
  • 1 pound sliced bacon

Nutritional Facts

3 each: 190 calories, 15g fat (6g saturated fat), 50mg cholesterol, 491mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 7g protein.


  1. Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.
  2. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm. Yield: about 2-1/2 dozen.
Originally published as Sausage Bacon Tidbits in Country Woman Christmas Annual 1998, p22

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