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Sausage Bacon Bites Recipe

Sausage Bacon Bites Recipe

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. YIELD:40 servings

Ingredients

  • 3/4 pound sliced bacon
  • 2 packages (8 ounces each) Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed
  • 1/2 cup plus 2 tablespoons packed brown sugar, divided

Directions

  • 1. Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
  • 2. Sprinkle with 1 tablespoon brown sugar. Bake 35-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar. Yield: about 3-1/2 dozen.

Nutritional Facts

1 each: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.

Reviews for Sausage Bacon Bites

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MY REVIEW
HBcook User ID: 2966570 75573
Reviewed Mar. 9, 2014

"I made these for my daughter's birthday dinner and they were a big hit. Very simple to make but they only sat for a couple of hours before baking. I bought original Jimmy Dean sausage but turkey would work fine to lighten it up. It took 40 minutes to get them nice and gooey browned and crispy!!"

MY REVIEW
tstreich User ID: 1042559 152946
Reviewed Jul. 11, 2013

"Made half the recipe to try and they were gone in a heartbeat. I used turkey sausage links. Very good and easy."

MY REVIEW
mamaknowsbest User ID: 5826120 59554
Reviewed Feb. 7, 2013

"This made a great last minute after school snack for a house unexpectedly filled with tween boys! Obviously. Didn't wait 4 hours. But I was voted best mom that afternoon!"

MY REVIEW
Brfuller User ID: 2271 142150
Reviewed Nov. 18, 2012

"I made for Thanksgiving and Christmas 2011 and plan to again this year."

MY REVIEW
abreendre User ID: 1799143 147454
Reviewed Mar. 6, 2012

"served these at a brunch. I should have made a double batch. I used less brown sugar than called for. Just sprinkled after baking."

MY REVIEW
Juliasmom User ID: 411104 148133
Reviewed Sep. 25, 2011

"So delicious! I've made them a few times and everyone loves them. It is a very simple recipe - I was trying to think of something easy to make for a party today and when I thought of these I knew they were perfect!"

MY REVIEW
JoGot User ID: 1403361 148128
Reviewed Jan. 1, 2011

"WOW! This recipe is simple quick and packs a punch with amazing flavor! Christmas Eve this year was comfort FOOD and my sister brought these to the party! She hadn't even hung up her coat in the closet when everyone started raving about them. Inside of one hour her TRIPLE recipe of these wonderful little sausage bacon bites were gone! I will be making them soon and often!!"

MY REVIEW
raveangelx79 User ID: 3863697 93690
Reviewed Dec. 13, 2010

"I have made this twice; it is excellent. However unless I am doing something wrong here, 3/4 lb bacon isn't enough. There is way more sausage. I made this twice, and forgot to have extra bacon on hand the second time, and had the same problem again."

MY REVIEW
lsbritton User ID: 3681405 59517
Reviewed Nov. 28, 2009

"I made these for a church brunch. Everyone loved them. They are so easy to make."

MY REVIEW
beckybrett User ID: 3737104 206735
Reviewed Jan. 1, 2009

"i make these for our food day at work and they are always the first thing gone!"

MY REVIEW
ekslattery User ID: 2680787 75572
Reviewed Apr. 15, 2008

"Although not one of my favorites to eat, I absolutely love making this. The first time I tried them, the brown sugar burnt. Everyone loved them then. I've made them again sans burnt sugar and now people salivate over them! I highly recommend this for any group of people."

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