- 3/4 pound sliced bacon
- 2 packages (8 ounces each) Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed
- 1/2 cup plus 2 tablespoons packed brown sugar, divided
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
- Sprinkle with 1 tablespoon brown sugar. Bake 35-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar. Yield: about 3-1/2 dozen.
Reviews for Sausage Bacon Bites
"Made half the recipe to try and they were gone in a heartbeat. I used turkey sausage links. Very good and easy."
"This made a great last minute after school snack for a house unexpectedly filled with tween boys! Obviously. Didn't wait 4 hours. But I was voted best mom that afternoon!"
"served these at a brunch. I should have made a double batch. I used less brown sugar than called for. Just sprinkled after baking."
"So delicious! I've made them a few times and everyone loves them. It is a very simple recipe - I was trying to think of something easy to make for a party today and when I thought of these I knew they were perfect!"
"WOW! This recipe is simple quick and packs a punch with amazing flavor! Christmas Eve this year was COMFORT FOOD and my sister brought these to the party! She hadn't even hung up her coat in the closet when everyone started raving about them. Inside of one hour her TRIPLE recipe of these wonderful little sausage bacon bites were gone! I will be making them soon and often!!"
"I have made this twice; it is excellent. However unless I am doing something wrong here, 3/4 lb bacon isn't enough. There is way more sausage. I made this twice, and forgot to have extra bacon on hand the second time, and had the same problem again."
"I made these for a church brunch. Everyone loved them. They are so easy to make."
"i make these for our food day at work and they are always the first thing gone!"