These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio
- 3/4 pound sliced bacon
- 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
- 1/2 cup plus 2 tablespoons packed brown sugar, divided
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
- Sprinkle with 1 tablespoon brown sugar. Bake 35-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar. Yield: about 3-1/2 dozen.
Originally published as Sausage Bacon Bites in Taste of Home August/September 2005, p 33
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