Sausage Bacon Bites Recipe
- 3/4 pound sliced bacon
- 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
- 1/2 cup plus 2 tablespoons packed brown sugar, divided
- Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate for 4 hours or overnight.
- Sprinkle with 1 tablespoon brown sugar. Bake at 350° for 35-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar. Yield: about 3-1/2 dozen.
Reviews for Sausage Bacon Bites(10)
Sort By :
Made half the recipe to try and they were gone in a heartbeat. I used turkey sausage links. Very good and easy.
This made a great last minute after school snack for a house unexpectedly filled with tween boys! Obviously. Didn't wait 4 hours. But I was voted best mom that afternoon!
I made for Thanksgiving and Christmas 2011 and plan to again this year.
served these at a brunch. I should have made a double batch. I used less brown sugar than called for. Just sprinkled after baking.
So delicious! I've made them a few times and everyone loves them. It is a very simple recipe - I was trying to think of something easy to make for a party today and when I thought of these I knew they were perfect!