- 12-14 minutes or until lightly browned. Combine tomatoes and Italian
- seasoning; spread over crust. Sprinkle with sausage, artichokes,
- olives and cheese. Bake for 14-18 minutes or until crust is golden
- and cheeses are melted. Yield: 8 slices.
Nutritional Facts: One slice equals 300 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 891 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.