Sausage Apple Supper Recipe
Smoked sausage, sauerkraut, tender potatoes and apples come together in his hearty and flavorful main course. “It’s great in the winter after a day at work or playing in the snow or ice,” Gladys De Boer attests from Castleford, Idaho.
- 1 pound smoked sausage, cut into 2-inch pieces
- 1 medium onion, coarsely chopped
- 1 teaspoon butter
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 4 medium red potatoes, cut into 1-1/2-inch pieces
- 3 medium Cortland apples, peeled and cut into thick wedges
- 1 cup apple juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
- 2. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender. Yield: 4 servings.
1-1/2 cup: 571 calories, 32g fat (14g saturated fat), 79mg cholesterol, 2715mg sodium, 52g carbohydrate (25g sugars, 9g fiber), 21g protein.
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