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Sausage Apple Supper Recipe

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Smoked sausage, sauerkraut, tender potatoes and apples come together in his hearty and flavorful main course. “It’s great in the winter after a day at work or playing in the snow or ice,” Gladys De Boer attests from Castleford, Idaho.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound smoked sausage, cut into 2-inch pieces
  • 1 medium onion, coarsely chopped
  • 1 teaspoon butter
  • 1 can (27 ounces) sauerkraut, rinsed and well drained
  • 4 medium red potatoes, cut into 1-1/2-inch pieces
  • 3 medium Cortland apples, peeled and cut into thick wedges
  • 1 cup apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1-1/2 cups) equals 571 calories, 32 g fat (14 g saturated fat), 79 mg cholesterol, 2,715 mg sodium, 52 g carbohydrate, 9 g fiber, 21 g protein.

Directions

  1. In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Sausage Apple Supper in Simple & Delicious January/February 2007, p30

Nutritional Facts

1 serving (1-1/2 cups) equals 571 calories, 32 g fat (14 g saturated fat), 79 mg cholesterol, 2,715 mg sodium, 52 g carbohydrate, 9 g fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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