Sausage Apple Squares Recipe

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Our family and four others used to camp together every summer. These squares were our traditional dinner the first night out. They sure disappeared in a hurry!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (8 ounces) fully cooked breakfast sausage links
  • 3 cups thinly sliced peeled tart apple
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • Applesauce, warmed

Nutritional Facts

1 serving (1 piece) equals 194 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 333 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large skillet, brown sausages over medium heat. Meanwhile, arrange apples in a greased 8-in. square baking pan; top with sausages.
  2. Prepare corn bread batter according to package directions; spoon over sausages. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; top with warm applesauce. Yield: 4-6 servings.
Originally published as Sausage Apple Squares in Country Pork 1996, p94

Nutritional Facts

1 serving (1 piece) equals 194 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 333 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Sausage Apple Squares

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jan. 11, 2014

"This was a nice change of style for a breakfast dish. I spooned batter onto apples and sausage but slightly stirred mixture around so that cornbread was not just sitting on top. This would make a nice addition to any breakfast or brunch buffet."

MY REVIEW
Reviewed Apr. 21, 2011

"Best Brunch I have ever made. To save time I used canned apples in water and drained the apples. I used "splenda" to sweeten and cinnamon for extra flavor."

MY REVIEW
Reviewed Jan. 20, 2008

"Quick and easy. Nice and different way to use sausage (I used ground sausage). Next time I will add cinnamon to the apples. Perhaps add maple syrup, after baking on top.Morrita from Ohio"

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