Our family and four others used to camp together every summer. These squares were our traditional dinner the first night out. They sure disappeared in a hurry!
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- 1 package (8 ounces) fully cooked breakfast sausage links
- 3 cups thinly sliced peeled tart apple
- 1 package (8-1/2 ounces) corn bread/muffin mix
- Applesauce, warmed
- In a large skillet, brown sausages over medium heat. Meanwhile, arrange apples in a greased 8-in. square baking pan; top with sausages.
- Prepare corn bread batter according to package directions; spoon over sausages. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; top with warm applesauce. Yield: 4-6 servings.
Originally published as Sausage Apple Squares in Country Pork 1996, p94
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Reviewed Apr. 21, 2011
"Best Brunch I have ever made. To save time I used canned apples in water and drained the apples. I used "splenda" to sweeten and cinnamon for extra flavor."