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Sausage Apple Roll

 Sausage Apple Roll
My family loves country-style cooking. But once in a while, I like to dress up down-home dishes and make them a little more special for company. A crunchy coating adds a nice touch to a traditional sausage loaf.
8-10 ServingsPrep: 15 min. Bake: 1 hour


  • 2 pounds bulk pork sausage
  • 2 cups finely chopped tart apple
  • 1 cup toasted wheat germ
  • 1 cup soft bread crumbs
  • 1/3 cup finely chopped onion


  • Pat sausage onto waxed paper to form a 14-in. x 9-in. rectangle.
  • Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon
  • and gently press onto sausage; beginning at the narrow end and using
  • the waxed paper as an aid, roll up jelly-roll style.
  • Place in an ungreased 13-in. x 9-in. baking pan. Bake at 350° for
  • 1 hour or until a meat thermometer inserted into the center of the
  • roll reads 160°-170°. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 248 calories, 18 g fat (6 g saturated fat), 33 mg cholesterol, 397 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.