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Sausage-Apple Puff Pancake

 Sausage-Apple Puff Pancake
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
6 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 1 pound bulk pork sausage
  • 2 medium apples, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 6 eggs
  • 1-1/2 cups 2% milk
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) extra sharp shredded cheddar cheese
  • Sour cream and maple syrup, optional

Directions

  • In a 10-in. ovenproof skillet, cook sausage over medium heat until no
  • longer pink; drain and set aside. In the same skillet, cook apples
  • and brown sugar in butter over medium heat until apples are tender.
  • In a blender, combine the eggs, milk, flour, sugar and salt; cover
  • and process for 10 seconds or until smooth. Pour over apple mixture.
  • Sprinkle with sausage and cheese.
  • Bake, uncovered, at 425° for 18-23 minutes or until pancake is
  • puffy and golden brown. Cut into wedges. Serve with sour cream and
  • syrup if desired.
  • Yield: 6 servings.

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Sausage-Apple Puff Pancake (continued)

Nutritional Facts: 1 piece (calculated without sour cream and syrup) equals 485 calories, 30 g fat (14 g saturated fat), 273 mg cholesterol, 750 mg sodium, 35 g carbohydrate, 1 g fiber, 20 g protein.